Papads, appadams, fryums are the perfect accompaniment to everyday meals. The crunch, the fun and the taste elevates otherwise ordinary meals. ‘Vadiyalu’ are childhood nostalgia that take us back to our childhood summers, with the entire family, of making the batter, scooping out and drying and waiting for these discs until they turn crunchy.
Fryums are wrongly thought of as not nutritional, but made out of vegetables, lentils and much more, these can be nutritious additions to your meals. Why have regular plain papads when you can have yummilicious variations which add a nutritional punch to these!
Our recipes are traditional and authentic. Our range of hygienically prepared Fritters/Vadiyalu includes Ash Gourd Fritters (Boodida GummadikayaVadiyalu), Black Gram Fritters (Minapa Pindi Vadiyalu), Carrot Fritters, Steamed Rice Fritters (Biyyam Pindi Vadiyalu), Mini Papads, Spinach Fritters (Palakura Vadiyalu).
Skip all the hard work and directly enjoy these delicacies. Stock your pantry with our exquisite range of sundried crispies now.
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